Recipe for Tandoori Tikkay
Ingredients for Tandoori Tikkay
- ½ Kilogram Beef Meat thin slice
- 250 Grams Onions
- 250 Grams Yogurt
- 250 Grams Cooking Oil
- 60 Grams Papaya (kacha papeeta)
- 60 Grams Cumin Seeds (zeera)
- 60 Grams Sesame Seeds (Til)
- 125 Grams Cooked chickpeas (channa)
- 1 Bunch Grams Garlic
- Salt as per test
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